Chinese Food
All Recipes
Fried rice with golden eggs
I'm lazy. I hate beating eggs first and washing more bowls. Moreover, fried rice will be very fragrant. Pure egg fragrance
Broccoli with garlic and pepper
New Year's Eve is full of big fish and big meat. As long as you have the chance to make your own dishes, you will always make some simple and fresh vegetables. The broccoli of this dish is half. The other half fried shrimps. There is a beautiful... ...
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal
The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banqu... ...
Pigskin roll
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
Red oil louver
Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...
Mushroom with Cordyceps flower
I bought a jin of wormwood and grass flowers at home. I think it's a good dish to eat in the Australian porridge shop. I'll mix it for you in the new year.
By prawns
Install and set the plate. It's finished by my daughter. Intimate.
[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province
Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...
Squirrel black fish
It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with c... ...
[Lingling · chef] 8-inch yogurt Qifeng cake (oil-free and low fat)
My sister likes this type of cake most. I often buy it back outside. But I think the cheesecake is too greasy. This yoghurt Qifeng cake is very suitable for weight-loss girls. It's low-fat and healthy.
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
